One of my favorite indulgences is Steak Tartare. So after finally shaking off one of my friends from Dallas, I popped down to the charcuterie late this afternoon and asked him to trim up some tenderloin, nipped over to the boulanger for a baguette ancien, then to my vegetable dealer for a couple of potatoes to make some frites. And as I was preparing dinner I was listening to the new CD by Pink Martini.
As Kim was opening the wine this evening she jokingly held out the cork for me to "sniff" - But it was a New Zealand wine and it had a screw cap. So what does a Somellier do when faced with a screw cap? I mean really, what's the world coming to "by Jove".
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