The heart of a great meal

I've written two blog entries today (one to be posted later) and my creative juices are tapped. Plus, I'm off to Italy tonight, so I have to save my imagination for what I can do with red peppers, shrimp, salami, artichoke hearts and fennel.

But it's a special weekend all around so I picked up some special ingredients today - which I'm holding for tomorrow night's dinner. So what would you do with these:

- chantarelles;
- air cooled chicken;
- leeks;
- shallots;
- fresh thyme;
- celeriac; and,
- a fresh, Italian summer truffle?