The other evening we were out for dinner with 13 people and, as usual when it was somebody else’s money, we settled on Sushi. My friend's system starts with three simple questions:
- “Do you have any allergies?”;
- "Is there any thing you particularly want?"; and,
- “On a scale of 1 to 5, with 5 being very hungry, how hungry are you?” .
He then assigns a factor to the number of pieces of sushi that should be ordered based on how hungry they are: 15 pieces for someone who answers 5; twelve pieces for someone who answers 4; and ten pieces for someone who answers 3.
There are subtlties, of course: it assumes a gender-mixed crowd with appetizers (1 edamame for every 4 people).
Last night, we ended up ordering 150 pieces of sushi – a mix of sashimi, nigiri and some rolls. Every piece was eaten and no one walked away hungry. It is a tried-and-true system that I've seen many many times.
1 comment:
That's sheer brilliance. I wish I could work out a system for Sichuan hotpot... We (usually "we", anyways) always end up with too much, and in odd meat/vegetable/soya proportions.
Let me know if your friend has a system for that and I shall be a happy man.
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